Fettuccine alle vongole recipe

The other day in the market I found some clams with a great appearance although at a really prohibitive price, so that being unable to prepare a dish only with them as was my idea, I quickly came to mind these fettuccine alle vongole. So, with a small amount, I could cook a delicious and light recipe that also took away that craving I had for seafood.

This dish has the spicy touch of red peppers, as these could always be suppressed if children or someone who does not tolerate it will take it. But if you have the opportunity to prepare it as I put in the recipe do not think about it. He contrast between the sea flavor of clams and spicy Pepper is delicious.

Ingredients for four people

  • 3 peeled garlic cloves, 2 spicy red piquillo peppers, 2 tablespoons of virgin olive oil, 180 ml of white wine, 200 ml of fish broth, 2 tablespoons of lemon juice, 800 g of fine clam, 380 g of fettuccine, 1 tablespoon chopped parsley, salt.

How to make fettuccine alle vongole

Start putting an hour before the clams in cold water with a handful of fat salt to soak so that they release the sand that they could have Remember that you have to eliminate those that are open or broken.

Chop the garlic cloves and the very small spicy peppers. Fry them for a minute in a saucepan with the oil. Add the white wine, the fish stock and the lemon juice. Bring to a boil and add the clams. Cover the pot and let it boil for five minutes by moving the saucepan every bit. Remove those clams that have not been opened. Salt rectify.

While the clams are made put a pot with boiling water and salt. Add, when it comes to a boil, fettuccine and cook according to the manufacturer's instructions. Drain and mix in the pan with the clams and their juice. Sprinkle chopped parsley and serve quickly.

Processing time | 25 minutes
Difficulty | Easy

Tasting

The fettuccine alle vongole They are a classic of Italian cuisine and I hope that once you prepare them they are also in your home and it is that with so few ingredients it seems incredible to get a dish with such flavor. In addition, it is prepared very quickly, so it is ideal for both a special dinner and a daily meal. Of course, it is very important that you buy quality clams.