When you have children at home you have to look for the tricks every day to get them to eat well. There are recipes that go better than others and these ham and cheese flamingos They fall into the first category. Easy and quick to prepare, a plus for those who are in front of the stove, and very much to the taste of the whole family. Is a recipe to conquer young and old.
To call them flamingos It is a bit ambitious, because the authentic ones are made with veal. We could label these as "false flamenquines" or even San Jacobos rolled. Be that as it may, the name is the least and most important is that with this recipe you triumph for sure and you will not even disheve. Accompany it with a tomato or green leaf salad and you will have a meal ready in zero coma.Live Direct to the Palate Video recipe of spaghetti with creamy curry spinach sauce, challenging the classics of Italian cuisine
IngredientsFor 8 units
- Sliced York ham 16
- Sliced sandwich cheese 8
- Wheat flour
- Egg 1
- Bread crumbs
- Olive oil
How to make ham and cheese flamingosDifficulty: Easy
- Total time 25 m
- Elaboration 15 m
- 10 m cooking
We extend two slices of ham, slightly overlapping, and place a slice of cheese on top. We roll tightly and ensuring that cheese does not stand out. If we buy rectangular slices of ham, we use only one for each flamenquin.
We pass each roll for flour, beaten egg and breadcrumbs, covering the entire surface well and, above all, the ends so that the cheese does not come out when frying. We heat abundant olive oil in a pan and fry the flamingos. We turn to brown everywhere. Let drain on absorbent paper to remove excess fat before serving.
With what to accompany ham and cheese flamenquines
Accompanying the ham and cheese flamingos We have already recommended in the introduction a salad of green leaves or tomato. It is the healthiest option that best balances the caloric content of flamingos, although if you want to pay a good tribute you can serve them with a serving of chips and enjoy!