Since 1963 it has been celebrated in Vinaròs, province of Castellón, the popular Shrimp Festival. This year will start on August 11, at 10 pm on the seafront. The Hospitality Association and the restaurants of Gastronomic Vinaròs, will be responsible for its preparation. This year the tasting is planned for groups of 6 people, groups can purchase a € 75 ticket and will be entitled to 1 kilo of prawns, bottle of cava and cake tray, offered by the Vinaròs Pastry Association.
Anyway, who can not approach the party on Thursday and yet can do so during mid-August and September, do not have to worry, since it is the starting gun to start the Cooking Days Applied to Prawns of Vinaròs, in which the restaurants that make up the Vinaròs Gastronòmic will offer a series of menus specially dedicated to shrimp and Days of the Vinaròs Shrimp Top, in which for € 5 anyone who is in the area can taste a thematic cover, with its corresponding drink.
Also, continuing with the promotion of shrimp from the municipality, although in a somewhat more professional way, on September 19 will be held on National Contest of Applied Cuisine to the Shrimp of Vinaròs, in which chefs from all over the country will participate who will present their creations to a more than prestigious jury. In this contest you can register professional chefs representing a hospitality establishment, company or entity related to national cuisine.