Eat some garlic prawns on a pizza if possible. In addition I guarantee that it is an explosive mixture, not because of the spicy but because of the taste they have. Of course, shrimp shrink in the oven that gives pleasure so buy them good, and large, very large.
- 250 g of force flour, 5 g instant baker's yeast, 1 teaspoon of salt, 15 ml of olive oil and 125 ml of warm water.
- For the top, 12 prawns, 8 cherry tomatoes 2 garlic, 3 tablespoons of thick tomato, 75 g of mozzarella.
How to make a garlic prawn pizza
We make the dough as in other occasions. Mix all the ingredients and knead. Let stand until double the size and stretch giving it the desired shape.
On the other hand we put in a saucepan to heat the tomato, that way we reduce it by evaporating the water and leaving a thick tomato sauce. And we also clean the prawns, we will be left alone with the tails. Cut the garlic into slices and the cherrys in half.
We ride the pizza, we put the tomato, the cheese. And on top of the prawns and cherrys. To each shrimp we will put a sheet of garlic. Bake at 210 ° C for 13-15 minutes.
Processing time | 2 hours
Difficulty | Half
Serve the Garlic shrimp pizza Quickly, hot and fresh from the oven the pizza tastes much better. I don't know, it even occurs to me to dress it with a little oil with chilli. You think?