He gypsy arm It is one of those sweets that everyone likes, has zero point in having ready and gives much of itself. It has been versioned to satiety and, today, you can find recipes of gypsy arm stuffed with various creams, with chocolate cake or other flavors and even with coverage.
All of them are very valid recipes, but the most authentic and delicious gypsy arm recipe This is what we tell you today. It is the basic formula of Genoese sponge cake on a plate filled with jam and sprinkled with sugar. Thus, without more, because it does not need frills to awaken passions. It is an easy and quick recipe, which everyone likes and that has taken us out of more trouble. Safety pin.Live to the PalateP Santa Fe Pionono Recipe: Learn how to make this classic of Granada pastry at home
IngredientsFor 10 people
- Eggs 4
- 100 g wheat flour
- 100 g sugar
- Pinch salt
- Red fruit jam (strawberry, blackberry, etc.) 200 g
How to make gypsy armDifficulty: Easy
- Total time 32 m
- Elaboration 20 m
- 12 m cooking
We line a 25x35 cm baking sheet with sulfurized paper, folding the corners well and ensuring that they are well attached to the edge. Beat the eggs, sugar and a pinch of salt in a deep and wide bowl until Blend the mixture and double its volume. We add the sifted flour and, with enveloping movements so as not to lose air, we mix until obtaining a homogeneous mass.
We spread the dough on the baking sheet, smooth the surface with a pastry tongue and cook in a preheated oven at 180ºC (up and down) for 10-12 minutes, until we see the slightly golden surface. It is important not to go out of the oven so that the cake plate does not dry out and can break when rolled.
We spread a sheet of sulfurized paper on the work table and sprinkle it with sugar. We tip the hot cake and remove the paper in which we bake it, which will have stayed on top. We spread the jam all over the surface and roll it carefully. Wrap with paper and let cool before serving.
With what to accompany the gypsy arm
Inflate the tooth to a gypsy arm Freshly baked is a real pleasure that we can enhance even more if we accompany it with a little whipped cream, whipped cream and / or some fresh fruit. It is a versatile sweet that can be served as dessert, at breakfast or snack.