Rustic pate with pistachios

We are going to make a delicious rustic pate with pistachios Made with different types of meats, with a touch of pistachios, and how to keep it so you can enjoy it when we feel like it. The amount of ingredients are designed to fill a jar of about 500 grams.

Ingredients: 100 grams of chicken meat, 200 grams of rabbit meat, 100 grams of lean pork, 100 grams of livers, 50 grams of serrano ham, a few slices of bacon, 50 grams of pistachios, 2 eggs, thyme, pepper, rosemary , oregano, 1 glass of sherry or brandy, 2 shallots and salt.

preparation: Chop all types of meat in the chopper with shallots and herbs, in the end, when they are well chopped, we add the liver, so that they are not completely undone. Beat the eggs in a bowl and add the minced meat, mixing very well and salting to taste. Add the pepper, which can be powder or grain, and stir again to create a compact dough; It is time to add a good sherry or brandy coron, the one we like the most, and stir the mixture with a wooden spoon, so that the liquid is distributed well. Finally, we incorporate the peeled pistachios, mixing in such a way that they are distributed homogeneously throughout the hash.

Now we are going to pack it for later tasting; As always, the boat must be sterilized and dry. Cover the bottom of the jar with bacon, pour the meat into it and cover with more bacon cut into thin slices, clean the edges well, close tightly and place the jar in a pot, wrapped with a tea towel and cover up to 2/0 of it in salt water.

We let it cook for 1 hour and let it cool to room temperature until the fat solidifies, when so, we open and remove the fat from the surface and ready to taste in great toast.

Video: Pâté de Campagne Recipe How to Make a Country-Style Pâté (November 2019).