Carrot cake. Easy recipe

In general, any cake is easy to make, although it is advisable to apply the odd trick to get spongy homemade biscuits. However, in the case of Carrot cake you don't have to do anything special to make it go well because it is not a sponge cake in which you look for fluffiness above all else.

The crumb of this cake is dense, but juicy and moist. This involves the carrot, which plays a wonderful role. Don't confuse this Carrot cake With a carrot cake or carrot cake, it has nothing to do with it. This is one easy recipe, without frills, or spices, or cream cheese as cover. He doesn't need it to conquer your palates. Do we check it?

Ingredients

For 2 units
  • Peeled carrot 250 g
  • 30 g nuts
  • Eggs "M" 2
  • Sugar 125 g
  • 70 g wheat flour
  • 10 g chemical yeast
  • Essence of vanilla 5 g
  • Sunflower oil 25 g
  • Pinch salt

How to make carrot cake

Difficulty: Easy
  • Total time 50 m
  • Elaboration 10 m
  • 40 m cooking

Grate the carrots, chop the nuts and mix them. If we have a kitchen robot, we can put both ingredients in the glass and crush. Will be faster. If we don't have nuts or we don't like them, we can replace them with another dried fruit like hazelnut or almond. Any of them will bring an interesting touch of flavor and texture to the cake.

Lightly beat the eggs with the sugar in a deep bowl. Add the sifted flour and chemical impeller, along with a pinch of salt. Mix until integrated. We incorporate the essence of vanilla, vegetable oil and stir again. Finally we add the carrot and crushed nuts and mix well.

We cover the base of two 16x8 cm cake molds with sulfurized paper and divide the dough between them. We can use a single larger mold, but I like this size because allows me to freeze one of them comfortably. Bake in a preheated oven at 180ºC for 35-40 minutes or until we check by touching the surface with your finger that the biscuits are ready.

With what to accompany the carrot cake

The dense texture and moist and juicy crumb of this Carrot cake They make it a very special sweet. The sweetness point is low and you may want to adjust it to your tastes, but we consider it to be the right one. It is perfect to eat at breakfast or snack time, a healthy and healthy alternative for the whole family.