There are times when you feel like eating something sweet and you don't have anything at hand. Then we have several options: the first is to hold on, the second is to take a walk to the nearest bakery and the third is to use a few basic ingredients and get to work. The latter is my favorite, especially when in a matter of a few minutes, I have some on the kitchen table chocolate cookies as delicious as you are in the photo.
In addition to quick to prepare, these Chocolate cookies are easy more can not. The recipe is from Nigella Lawson, the popular British cook from whom we have prepared the Nutella cheesecake without an oven or the easy bread for lazy people, so it is to her that we have to thank that today we can enjoy such a sweet snack.
IngredientsFor 40 units
- Butter at room temperature 250 g
- Sugar 125 g
- Cocoa powder 30 g
- 300 g wheat flour
- 5 g chemical yeast
How to make easy chocolate cookies from Nigela LawsonDifficulty: Easy
- Total time 27 m
- Elaboration 15 m
- 12 m cooking
In a deep bowl we mix the butter, which must be at room temperature, with the sugar and beat until bleaching. If our butter is cold from the refrigerator, we can grate it, cut it in flakes with a sharp knife or use any of these other tricks to temper it quickly.
Sift the cocoa over the butter and sugar mixture and mix gently until integrated. We do the same with the flour and chemical impeller, stirring occasionally until integrate before adding more quantity To the mix. This will make it easier to obtain a homogeneous mass.
We cover two baking sheets with sulfurized paper and place dough balls on them, ensuring that they have the same size. We crush them lightly with a fork and cook in the oven, preheated to 180ºC, for 12-14 minutes. Remove from the oven and leave cool on the same tray before serving cookies.
With what to accompany the easy chocolate cookies of Nigela Lawson
There is a combination that I love and it is that of chocolate and coffee, which applies to these easy chocolate cookies They are perfect to accompany the table, to dip in coffee with milk for breakfast or snack. But that does not take away so that we can eat them at any other time of the day and accompany them with our favorite drink. Children will love it with a glass of cool milk!