The best Torrijas de Directo al Paladar

Easter is approaching and the French toast are appearing in bakeries, restaurants, publications, social networks, etc. It is impossible not to run into this delicious bite at some time of the day. If you want to prepare it at home and seek inspiration or want to vary from your recipes of a lifetime, we propose the best torrijas of Direct to the Palate. Hold on, curves are coming.

The classic French toast

Whenever I go to my grandmother's house in Asturias to spend Christmas there are three things that never fail: I will prepare a fabada, some cannelloni and some French toast. His specialty are the classic french toast, the milk toast, those that do not go out of style as much as every year they dress the same, with their sugar and cinnamon suit.

However, it is easy give a different touch to this recipe, it is enough simply to aromatize the milk a little, add some liquor, some chocolate, red wine or even cherries. It's all a matter of trying, although the red wine toast They are a classic that never fails as an alternative to the traditional ones.

Stuffed French toast

In case the French toast were not good enough, we can still make them even more spectacular if we prepare stuffed toast, either for example like these cream toast or with the simply insurmountable stuffed Nutella toast that my companion Pakus has prepared for this Holy Week. Just seeing them makes my mouth water.

A different presentation

Although I have already commented that the sugar and cinnamon suit suits the French toast, there are times when you have to dress up, and that's when it seems like it a different presentation for French toast, either with a sauce or with something more original yet.

Thus, for example, we can cover the French toast with honey syrup, serve the French toast with toffee sauce or even prepare delicious milk toast with orange juice sauce, although without a doubt the most original presentation is that of the French toast .

As a snap to this compilation of the best recipes of Direct to the Palate for # Díadelatorrija I present two possibilities to prepare French toast without frying, whether these caramelized French toast or some toasted glazes with salted caramel. To enjoy!