Egg and tortilla recipes

For a dinner that does not worry at all at the time of its preparation we find the baked dishes perfect, where, while our recipe is being made alone, we can take care of other things. This is the case of this delicious Mediterranean frittata with ricotta and pesto. A vegetarian combination that everyone will like and that will also bring us vegetables to the diet and a small portion of cereals.

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Halfway between a more chic dinner than usual and a recipe for use, you can find this cod omelette with peppers that we bring you today. And it is amazing what a classic can be transformed by just adding two more ingredients than usual. If you are one of those who like to eat tortilla do not miss this recipe, get some salted cod crumbs in the market, or take advantage of small remnants such as those that remain after making a rich cod pil pil and flavor your dinners.

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I am of the opinion that for very little hunger you have, some broken eggs (or crashed) always crave, because of such a humble ingredient, just by coming into contact with boiling oil, you get a delicious result that is impossible to resist . Although frying an egg is not an operation as simple as it may seem a priori, and not everyone dominates the frying technique.

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Vigil eggs are a traditional dish of this time of the year in which it is usual to keep the meat fast, being allowed to feed eggs and fish. Therefore, typical recipes are prepared like the one we bring you today. Who doesn't like stuffed eggs? with all the possibilities to present them.

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In addition to the classic truffled fried eggs, we can use the fresh black truffle in many other delicious preparations. One of my favorites is the potato and truffle omelette, an intense flavor in an ideal dinner recipe. The classic potato omelette takes on another dimension when it comes into contact with the fungus, which perfumes each portion intensely, cheering everyone who tastes it.

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Today I bring you a very simple recipe, but full of flavor. With a somewhat complicated pronunciation name, the shakshuka or chackchouka is a dish that is usually prepared in North Africa, although its origins date back to the Golden Age of the Ottoman Empire. Also in the Middle East, and in particular Israel, where it is almost considered a national dish, enjoy this overwhelming recipe, which was modified over the centuries until it ended in this version that I present today, the classic served in the restaurant French "Café Oberkampf".

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The poached egg, or as the hipsters like to say in their “poached egg” brunch, is a basic cooking classic, but many shy away from it, considering it a difficult preparation. Nothing is further from reality. It is true that the traditional poaching technique, which involves introducing the egg into almost boiling water, requires some expertise and without practice it is easy for us to go wrong.

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Today I want to show you how to prepare the breakfast recipe that is raging on the internet, the recipe for the world's most fluffy tortilla. If a few months ago I told you about Gordon Ramsay's breakfast, and a few months ago I told you about Cloud Eggs or cloud eggs, this peculiar recipe of tortilla type French but spongy to the maximum is the one that sweeps the world.

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We all know - at least we have heard it many times - that breakfast is the most important meal of the day, and yet, most of the time we have a coffee with milk in a hurry, some cookies or all the more a toast with oil made of olives. Today I want to propose a change for you to try to prepare some avocados with baked eggs, a healthy breakfast recipe that will undoubtedly suit you and give you energy for the whole morning.

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As you will know, in Direct to the Palate we pay a small tribute to our parents, for celebrating their day tomorrow, preparing each editor one of their favorite recipes. I have had it very easy, because mine likes few things, and among their favorites are these eggs to the plate with sobrasada.

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