Meat and poultry recipes

When I was little, my mother occasionally prepared some hunting stew, usually a very potent stew, to cover the mountain flavor of deer or wild boar meat that a hunter friend sometimes gave us. Today, game meat is much friendlier and we can find tender pieces like the one we have used today: deer stew cooked in ratatouille, the recipe to discover the new wild meats.

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Who doesn't like to dine rich and fast? More or less that's what we all look for after a day's work or vacation, it doesn't matter. That is why we believe that you will love these caramelized pork skewers with pineapple, with its fruit and vegetable incorporated. Although do not be fooled by the innocent look of these meat skewers, yes, they are caramelized, although they have a powerful and spicy flavor thanks to Sriracha sauce, an Asian dressing based on fermented chili that leaves no one indifferent.

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It is common to be tempted to accumulate cookbooks that ultimately only occupy a place on the bookshelf, but it is worth having certain volumes that you know with confidence that you can turn to for inspiration. This Sichuan-style chicken comes from one of those examples, Gordon Ramsay's 'Kitchen with Me', a very complete manual from which to get many ideas.

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In which house do you not occasionally take some meatballs? And it is that this dish based on minced meat likes small and large, it is very simple to prepare and if we put ourselves with it, we can have food for a battalion. Today we bring you a version of this recipe different from the classic ones with tomato, meatballs in the gardener, perfect to include vegetables on the plate and that nobody protests for it.

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Peruvian cuisine is increasingly popular, but do not believe that everything is based on ceviches and fish tiraditos. One of the most popular dishes of this country is the recipe that we are going to teach you today. Following our instructions, you will learn how to make sauteed loin, the most authentic and tasty Peruvian recipe.

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The entrecôte or the pieces of beef or beef, require their technique so that they are well cooked, juicy inside and with that aspect that meat lovers like so much. Today we want to tell you the chef's tricks to make the perfect steak at home, so that you can give your favorite cuts of meat the perfect spot.

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The term "curry" only refers to a mixture of spices of which there are countless variants only in India, but we already know that it has spread throughout the world with a thousand versions. Who doesn't have at least one jar of curry mix in his pantry? Also Manuela Carmena, mayor of Madrid, and this is her recipe for chicken curry, or at least, a version that I consider improved.

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The good thing about preparing a corsobesa oxtail stew at home, whether you do it over low heat or using when you have less time the special recipe for fast pot is that in addition to enjoying delicious meat, you will be able to make many recipes of use. So we did with the oxtail croquettes that we prepared the other day and also with our recipe today, some stuffed peppers of oxtail, which are ideal to share at the time of the appetizer.

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Roasted chicken never fails - as long as you haven't eliminated poultry from your diet, of course - and it can be a party dish. We can have our favorite recipe but we all like to get out of the routine from time to time; That's why I encourage you to try these baked chicken drumsticks with sweet potato, blood oranges and feta cheese, a festival of color and flavor to share.

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Before it was very complicated - except for those who had hunter friends - to be able to enjoy a homemade pickled partridge, whether it was boneless to enrich the salads, or to eat as is at snack time, but now we find partridges in the markets and polleries with very easy The partridge is a great tasting game bird and is perfect for pickled cooking, an excellent way to preserve them - they last perfectly one week in the fridge - and also to vary in our vegetable recipes, - for example, beans or beans White with partridge are delightful.

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The oxtail, oxtail or veal tail is an exquisite meat product, ideal for cooking, given its collagen content. Once cooked, the meat of the veal tail is a sweet and flavorful meat. Although most of the time we do it using the quick cooker because it requires a long cooking, today we want to tell you how to make the oxtail stewed in the traditional way with the recipe of the gastronomic Brotherhood of the oxtail of Cordoba.

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The beef tenderloin is a tender and tasty meat that we usually associate with special occasions. Today we are going to use it to make a recipe of those that we reserve for events, celebrations or visits of special friends: Sirloin in Porto sauce, the recipe for when you have to look good.

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The oven is an excellent ally for when we get together to eat. If a few months ago I selected seven baked fish recipes for family reunions, today I have prepared these seven recipes for roasted meat in the oven to share with friends or family. A piece of roasted meat at its point, with a simple garnish, is perfect for feeding a group of eight people, and in general, it is a dish that everyone always likes.

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