Others

The hamburger was born at the end of the 19th century, when someone had the great idea of ​​introducing the medallion of minced meat that German immigrants brought to America. Almost a century after starting to be sold in fast food stores, the hamburger is today much more than an icon of American food, as it has undergone an evolution and diversification unmatched in world cuisine.

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Although we can taste them throughout the year, it is in summer when ice cream triumphs the most, and not only among the little ones. The long sunny days and warm temperatures invite us to refresh ourselves with its creamy and irresistible texture. But why stay with the same old flavors? The ice cream masters have reinvented this Italian classic with amazing ingredients, taking it far beyond the beach terraces - and even the summer itself.

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We are witnessing a boom in organic products driven in part by a greater consumer concern for health, but the eco movement is much more than a fad. Organic production is part of a global vision in which natural, healthy and quality foods contribute to protecting the environment.

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To celebrate his 100th birthday, Danone has set out to bring together leaders and pioneers from around the world to talk about what we eat and how to do it in a more sustainable and healthy way. This Wednesday, May 8, the firm presents “The Love Behind Food Summit”. Two days full of talks, debates and case studies of the most interesting cultural, educational, healthy or sustainable initiatives at national and international level.

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When parties like Carnival or Easter are approaching, there are many traditional frying recipes that claim their prominence, such as frying pan sweets. I have realized that it is the only time of the year in which some fried is prepared in my house; I spend my life without frying and we don't miss it.

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The kitchen is your territory. You cook, and you cook well, you like it, you enjoy and as if you were making potions… you take a little of this and a little of that. At home they enjoy your dishes, but sometimes, we have all heard that phrase that says: "today it didn't work out the same". And you think you have done it as usual, that the potato tortilla has no mystery, but the truth is that it is not, it does.

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If your partner does not miss a TV cooking show, always find a place in the bookshelf for one more cookbook, be a fan of Joan Roca, Ángel León, ... forget about roses, chocolates and giant stuffed animals. It is clear that your partner loves cooking and that the Valentine's gift to be sure can be on our list.

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Today we are going to prepare a recipe for Pad Thai, the tastiest dish of Thai cuisine that despite its exotic name and that we will have to look for some ingredient in Asian stores because it is more difficult to find in the supermarket, it is available to everyone . The full name of the Pad Thai dish is Kway teow Pad Thai that derives from the ingredients and technique used in its preparation, since it consists of Kway teow rice noodles, sauteed - Pad - and seasoned with sauces and vegetables, cooked in Thai style - Thai -.

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A few days ago, the Indonesian chef Efendi Tambunan, a native of the island of Sumatra and today head chef of the restaurant of the Hotel Torre de Madrid, after passing through Asia Garden and numerous luxury hotels in our country, taught me how to prepare these three Indonesian recipes to increase our repertoire of oriental cuisine that I share with you today.

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The partial closure of the Government that lives in the United States is already the longest in its history and is affecting thousands of workers throughout the country, who suffer the most from the consequences of this political chaos. Among them, air traffic controllers, who have been doing their job for weeks without charge, but solidarity sometimes comes as less expected.

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