Salad Recipes

We will not deny that a good mayonnaise is a succulent addictive pleasure, capable of creating some delicacies such as the essential salad, so appealing in summer. But we can not ignore the amount of calories it has, in addition to the raw egg should be avoided when the heat is tightened.

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Roasted red peppers are a delight on their own, usually turned into a salad especially when temperatures rise. In Extremadura the recipe has its own name, the delicious and versatile zorongollo, from which you can find many variants, all more than appetizing. Typical of Cáceres and the region of La Vera, today it can be found throughout the Extremaduran community, very similar to many other traditional Huerta preparations in the Mediterranean countries.

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"Salad" and "winter" are not words that we usually place together. In this season of the year, hot dishes are more desirable and we have a smaller variety of vegetables - although for some time we can find almost everything - but that is why we should not give up taking a type of key dish for healthy eating .

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I've been preparing this salad of escarole, pomegranate and kikos with red fruit vinaigrette for almost a year now and every time I do it I like it more. The recipe is from a friend who has a great hand for cooking and a very reliable criterion. It is a fabulous side dish for any type of meat or fish, but also a more than worthy companion for a cheese board, pate, cold cuts and snacks in general.

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Go ahead that this is a recipe made my way and an adaptation of the classic Italian panzanella typical of Tuscany. For those who do not know this salad of tomatoes and bread, I anticipate that it is one of the richest and tastiest Italian recipes that we can make in the time of tomatoes. The idea of ​​making it with cherry tomatoes has its one and that is that these are sweeter and tastier out of season, so that we do it when we do it will be delicious.

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I usually defend the canned vegetables, but I can't with canned corn. I spent many years convinced that the corn was not for me, until I tried a fresh cob cooked on the grill, what a difference! Since then I like to prepare it at home when it is in season, also in dishes such as this salad of fresh sauteed corn and chicken.

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Some time ago I saw somewhere an autumnal salad with beet and persimmon; I found the combination very appealing but it seemed richer with summer fruit. This year I finally agreed to prepare my version with this recipe for beet, avocado and nectarine salad, simple but delicious.

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Cucumber has never been on my favorite vegetable list. My mother used to add it to the salad but I left it to my brother, it seemed somewhat bland and graceless. That was until I discovered how delicious it is according to the cut, and that is one of the keys to this creamy cucumber salad, light and very refreshing.

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Who doesn't have a familiar recipe for camper salad in his repertoire? Actually I think my mother called her simply "summer salad", because the rest of the year used to be more faithful to lettuce. But we must recognize that the jacket, with its creamy potato base, feels great when the heat is tighter.

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He had long wanted to prepare tabule, the classic Lebanese salad. Therefore, now that it seems that the good weather has arrived and fancy cold and lighter dishes I have decided to do it. In areas of the Maghreb it is prepared in a similar way, replacing the bulgur with couscous, but I wanted to make the classic recipe and that's why I used bulgur.

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