Sauces and side dishes recipes

Mayonnaise is one of the sauces that everyone likes the most, although we do not always consume it homemade because of the dangers of contracting salmonellosis, especially in summer, and because of the annoying possibility of being cut. That is why it is convenient to wash the eggs that we are going to use just before cracking them, never in advance, because the shell is porous and with the cleaning it facilitates the entry of bacteria, and that is why we also explained a few days ago how to fix a cut mayonnaise .

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Today I want to show you how to make avocado mayonnaise and how you can use it. The healthy avocado fat combines very well with the classic mayonnaise sauce emulsion and the result is a very creamy sauce with an extra touch of flavor. Spread on bread, it is an excellent support for toasts and canapés, but it also works very well with fish, cooked potatoes and can practically replace normal mayonnaise in any preparation.

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When we get together at home to watch a movie, a sporting event or just to celebrate something, a common resource is to prepare pecking recipes that we can easily share. That is why we are going to prepare a cream of cheese and jalapeños to accompany the nachos, in the purest Tex-Mex style that we will enjoy at the next family or friends meeting.

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With its own name and British origin, the Cumberland sauce owes its name to Prince William Augustus of Cumberland (1721-1765), who defended Hanover in the Seven Years' War. It is believed that it was the creation of a chef of his court and that he was popularized by Auguste Escoffier. In the United Kingdom it is very popular and can be found in any supermarket, but we teach you to prepare it so you don't miss one of the jewels of British cuisine.

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As you know, one of the simplest garnish recipes is mashed potatoes, but although we take the trouble to make a good homemade mashed potatoes, many times this recipe is not very appetizing for repetitive. That is why today I want to give you five tricks to transform a boring mashed potato into a triumphant garnish, with ideas to give it an extra touch of flavor.

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In my opinion, the best way to accompany a stew of meat or a recipe for roasted meat is to use the juices of cooking or roasting of the meat itself. With them, we can prepare simple preparations that enhance the flavor of our dish. Today we want to remind you which are the best sauces to accompany meats, such as Spanish sauce and its derivatives, reminding you of the process so that these simple elaborations are perfect for you.

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Today I want to show you how to make Oporto sauce to accompany your meat recipes, because its intense and concentrated flavor is perfect to enhance recipes for pork or white veal, which do not have too much flavor by themselves. Oporto sauce, like Robert sauce, Cazadora sauce or Perigueux sauce, are sauces derived from Spanish sauce, a classic of cuisine that we can use in many elaborations of both French cuisine and our rich cuisine.

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