Vegetable and vegetable recipes

After a hot day like the ones we are having, when the afternoon falls and the temperatures become more benevolent, a tasty dinner with few complications is appreciated, such as this recipe for spinach and pine nuts salted coke. Its preparation is really simple and has the advantage that it can be prepared in advance and served cold or warm, for which a touch of oven will suffice.

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We had already told you on many occasions the good properties of this pseudocereal called quinoa, so today we propose a soft and vegetarian version to use it and take out a different shot for a dinner, quinoa with raisins, seeds and caramelized vegetables. In addition, if you have prepared the vegetables in advance and the quinoa cooked and refrigerated in the fridge, it is a very quick recipe perfect for when you return from work and what you least fancy is getting in the kitchen for a long time.

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Although Holy Week for many has lost its religious essence and it is no longer necessary to not eat meat during Lent, they still crave these traditional spoon dishes in the style of those prepared by our grandmothers in those days where meat was prohibited . Today I bring you a Lenten stew with cod and prawns, a renewed version of the classic vigil stew when bringing a seafood contribution.

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Whenever I think of fabas, the recipe for Asturian fabada comes to mind, or perhaps that of fabas with clams, which my son likes so much, but with this ingredient we can make other traditional elaborations that we usually make with beans or Beans like this recipe from Asturian fabas with chorizo ​​and pork ribs that I am going to tell you today.

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At home we usually eat many legumes and as you know, chickpeas are one of my favorite ingredients. Today I want to show you a very simple recipe, ideal for example to take advantage of those that overtake you from a Madrid stew, giving them a second life, although you can also make this same recipe using canned cooked chickpeas.

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Today we are going to prepare an original recipe that has become a viral phenomenon on Instagram, with the hashtag #TheStew. It is a stew of chickpeas spiced with turmeric and coconut milk, whose flavor you will love. Since its appearance in the month of November, that hashtag has been filled with photos of a yellow stew decorated with chickpeas and sprouts of fresh herbs, filling with versions of this vegetable dish.

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I think that many times we strive to prepare the most exotic recipes, with the strangest ingredients and the most difficult techniques, without noticing that the most elementary dishes, the most basic ones are relegated to the background. That is why today I bring you some traditional lentils with chorizo, with the flavor of always, because after the maelstrom of the festivities you have to start to "eat normal" again.

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January has the bad luck to start being a month full of fantasy and magic, to be cursed by the much-mentioned "January slope". The pocket suffers and the scales and cholesterol indices soar, or at least that seems to be what it touches. But my mother, like so many others, has a very simple solution: to recover homemade dishes like this cod stewed with vegetables and potatoes, the kitchen of a lifetime.

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It will not be me who defends the popular detox diets or the famous diet of the artichoke to lose weight, but it is that this recipe of artichokes with clams is ideal to lower the rhythm after so many eaters especially because it is delicious. With 8 beautifully cooked artichokes, or if you prefer, using canned artichokes, you can have this delicious dish ready in less than 15 minutes and you will surely like it as much as our artichoke stew with crayfish, a classic at Christmas time .

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The eggplant is one of my wildcard vegetables that always takes me out of trouble when I don't know what to prepare, and a key piece of many dishes. It is a food with very few calories but very rich in nutritional properties, versatile and, above all, it is a delight. Are you missing ideas to cook them? Here you have 67 healthy eggplant recipes to get the most out of it.

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I had been waiting in the pantry for a package of beautiful Asturian fabes since the end of the summer, when a family member brought them to me as a souvenir of that wonderful land. Only the cold had to come to enjoy them in conditions, like a comforting creamy bean soup with vegetables and parmesan, a recipe inspired by Italian Tuscany.

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Legumes are an ingredient that has many varieties, almost one in each region. Today we want to dedicate ourselves to one of the ones with the most denominations. Beans, beans, beans, beans, beans, beans ... call them whatever you call them, we have 29 recipes for you. The list of names for these legumes could continue because according to the varieties and areas, we also have beans, pochas, verdinas, beans, beans, pints, blacks, reds, shells, smilies ... and the list could go almost to infinity.

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At home we are very given to take spoon dishes, as soon as the first cold arrives and the recipes of lentils, chickpeas and beans are often followed. Today we are going to prepare some stewed vegetables with boletus, a spoon recipe suitable for all audiences since they do not contain - apart from the vegetables and mushrooms - nothing more than a bay leaf and an onion hull in its elaboration.

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