Vegetarian Recipes

If there is a recipe in our gastronomy whose homemade version wins by thrashing the industrial version that is the Russian salad. Much less complicated than it may seem at first glance, especially if you do it like us. This is our favorite classic Russian salad recipe, we came to it after much trial and error.

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Light, healthy and very photogenic, this is how Pink Latte is presented, the pink coffee that has triumphed on Instagram among millennials. Ah, what are you not from that generation? Nothing happens! You will also succumb to the charms of this colorful and refreshing drink, without sugar and full of properties.

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One of the problems that homemade vegetarian and vegan hamburgers usually give is that they are easily disassembled, complicating cooking and handling a bit. Vegans, without eggs, complicate the matter, but there are alternative ingredients that help give consistency as well as flavor. This recipe for vegan bean burger with miso, nuts and oatmeal has passed the grill test and they are, of course, perfect for grilling.

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Finding an authentic Russian salad recipe is somewhat complicated, if not impossible. The origin is in the Olivier salad created by chef Lucien Olivier in 1860 in Moscow. The original recipe resembles current Russian salads. And is that "the kitchen is something that adapts to the times", tells us the chef Juan Pozuelo with whom we have talked about the salad salad issue that seems to take a lot of culinary extremists in our country.

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The tofu, although it still has a reputation for being bland - erroneously - is already a well integrated product in our country, but the seitan is still a great unknown. This vegetable protein is obtained from wheat gluten and therefore is not suitable for coeliacs, but it can add variety to anyone's diet, whether vegan or not.

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Today starts the second edition of the World Week without Meat 2019, a celebration promoted by the World Meat Free Week organization, with the aim of raising awareness among the world population about the benefits of reducing meat consumption in favor of the environment and resources natural, publicize the positive effects it has on reducing the release of gases that promote heating, or the improvement of human health, among other issues.

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A good Rioja fry is a pleasure for the senses and we should give it often. Garlic, onion, green pepper and tomato, all chopped and sauteed over low heat to form a creamy and full of magnificent flavor to accompany fish meat and much more. It is so sweet that we like to eat it as is, although its purpose is to serve as a garnish or sauce in which to cook other foods.

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